Orzo pasta, also known as “Lisān ʿUsfūr” in Arabic, meaning “bird’s tongue,” is a small, oval-shaped pasta that resembles rice. It is a versatile ingredient used in soups, salads, and casseroles, adding a rich texture and depth to various dishes. Made from high-quality durum wheat, orzo absorbs flavors beautifully, making it a great choice for both light and hearty meals. Whether cooked in a flavorful broth, mixed with vegetables, or served as a side dish, orzo pasta is a delicious and essential addition to any kitchen.
