Powdered milk, also known as dried milk, is a dairy product made by evaporating liquid milk until only the dry solids remain. This process helps preserve its nutritional value while significantly extending its shelf life, making it a practical choice for households, bakeries, and food manufacturers. Powdered milk is rich in essential nutrients such as calcium, protein, and vitamins, making it a convenient and versatile ingredient for cooking, baking, and beverages. Whether used as a substitute for fresh milk or as an ingredient in various recipes, powdered milk offers a reliable and long-lasting dairy solution.